Victoria plum
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维多利亚李子, 维多利亚梅
a type of sweet and juicy dessert plum with a distinct reddish-purple skin and yellow flesh
The Victoria plum is a type of plum known for its oval shape, smooth red-yellow skin, and sweet, juicy flesh. It is named after Queen Victoria of England, who was reputed to have favored this variety. Victoria plums are commonly grown in the United Kingdom and are prized for their delicious flavor, which is both sweet and slightly tart. They are typically eaten fresh as a snack or used in various culinary applications, including desserts, jams, preserves, and baked goods. Victoria plums are also popular for making pies and crumbles due to their juicy texture and rich flavor.
- As the season changes, I can't wait for the first bite of a juicy Victoria plum to mark the arrival of summer.
随着季节的变化，我迫不及待地想咬一口多汁的Victoria plum来标志着夏天的到来。
- The sweet aroma of a ripe Victoria plum fills the kitchen as I take a bite.
当我咬下一口时，成熟的维多利亚李子的甜美香气充满了厨房。